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Gluten free mini key lime pie recipe

This past Christmas I served an array of mini desserts on my cupcake stand. For a touch of green I made zingy key lime pies.

Gluten Free

8 jars


Gluten free key lime pie

  1. Preheat oven to 160 deg C, fan assisted (370 deg F)

  2. Place digestives in a bag and crush by rolling a rolling pin back and forth over the bag until you are left with crumbs

  3. In a small saucepan, melt the butter, remove from heat and stir in digestive crumbs

  4. Divide crumb mixture between the jars and press down firmly with the end of a wooden spoon or teaspoon

  5. In a bowl, whisk until combined the condensed milk, sour cream, lemon and lime juice and zest of 2 limes

  6. Pour mixture over the biscuit bases in jars

  7. Scatter the tops with remaining lime zest

  8. Bake in preheated oven for 5 mins or until tiny pin hole bubbles appear

  9. Leave to cool before placing in the fridge


Gluten free key lime pie

  • 200g gluten free chocolate digestive biscuits

  • 50g butter (unsalted)

  • 325g condensed milk

  • 60g sour cream

  • 4 limes (zest of 3, juice of 4)

  • 1 lemons (juice)


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