Gluten free mini key lime pie recipe

Gluten free key lime pie

1. Preheat oven to 160 deg C, fan assisted (370 deg F)

2. Place digestives in a bag and crush by rolling a rolling pin back and forth over the bag until you are left with crumbs

3. In a small saucepan, melt the butter, remove from heat and stir in digestive crumbs

4. Divide crumb mixture between the jars and press down firmly with the end of a wooden spoon or teaspoon

5. In a bowl, whisk until combined the condensed milk, sour cream, lemon and lime juice and zest of 2 limes

6. Pour mixture over the biscuit bases in jars

7. Scatter the tops with remaining lime zest

8. Bake in preheated oven for 5 mins or until tiny pin hole bubbles appear

9. Leave to cool before placing in the fridge