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Winter Woodland candy cones

Last year I made candy cones for Halloween & Christmas. This year I custom designed some for a friend of mine to give out as wedding favours. Four of us spent several hours putting together over 100 of them to be filled with sugared almonds. So, this Christmas I have designed them around my winter woodland theme and filled them with hand-made nut shaped chocolates with creamy maple centres.

6 Candy cones

How-to step by step

  • Making Candy Cones

    Step 1

    Start by printing out the cone template on to white paper. Cut around cone wrapper and along lines to give 3 wrappers. (I use the shape mates large circle and cutter to cut out my circles. Roll one of the wrappers into a cone shape and, using double sided tape, fix in place. Place a second piece of tape inside the cone along one side and peel off backing. Cut out cellophane (use the "cellophane pattern" below as a stencil to cut out your cellophane - note each straight line is 24cm long). Roll cellophane into a cone shape and place inside cone wrapper. Press against the tape to fix in place.

  • Maple cream filled hand-made chocolates

    Step 2

    Fill with candy. Tie ribbon around the top.

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