This past Christmas when I asked my little sister for suggestions on what I could make or get for her oldest son she suggested some felt food. So being the obliging aunt I made him some felt food...
First up is my Felt farfalle pasta which is super quick to make but looks really effective...
Here's how I made mine...
Using pinking shears cut your felt into strips 5.5cm wide. Then using fabric shears cut them into rectangles 3.5 cm deep.
Now fold your rectangle in half so that the pinked edges line up. Mark a spot in the fold at one end using a water erasable marker.
Now fold your rectangle of felt in half as diagram, and then into quarters so that the felt is concertinaed.
Push your needle threaded with embroidery thread through centre of concertinaed felt, using the mark you made earlier as a guide.
Thread the needle back through the felt just a millimeter away from your first stitch, so that the ends end up on the same side.
Knot the ends together and cut off loose ends.
This week I have shared with you the Piped Tube Pencil Case I made for my nephew James which...
Bag and Purse feet not only look pretty but they provide a function, they protect the base of...
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