Natural Rhubarb Flavouring
Back in January my Mum and Dad gave me a whole bunch of lovely Birthday presents amongst them was the 'Natural Rhubarb Flavouring' from Lakeland. A natural flavouring for cooking, baking, desserts and more...
Not just for cakes and bakes, the flavouring can be added to ice cream, icing, desserts, meringues and sauces. Produced by a small, family company who have been in business in the UK for over 60 years, they’re not quite Willy Wonka, but they have ‘invented’ thousands of flavours in their ‘laboratory’. Just a few drops create a nature-identical taste. The natural rhubarb flavouring is a high strength flavouring which is suitable for vegetarians and vegans as well as being gluten, egg and dairy free.
For best results dilute into a key wet ingredient such as water, milk or egg.
Try 1ml (approx 20 drops) per kg of food and adjust to taste.