Using edible glitter and silicone moulds you can easily add a sparkle to your handmade chocolates.
Brush the edible glitter on to the inside of the star mould, so entire inside of mould is covered in glitter
Place the chocolate drops in a microwavable bowl and heat on low heat in short bursts so you don't overheat the chocolate, heat until chocolate is completely melted
Pour melted chocolate in to moulds
Lightly tap the mould on a hard surface to remove air bubbles
Place in fridge till completely set
Lightly push chocolate stars out of mould
12 Five-pointed star silicone mould
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