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White chocolate truffles

I made a bunch of chocolate truffles to sit on my Winter Woodland dessert table. I decorated these ones with silver sugar strands.

Creamy soft white truffles with sparkly silver sprinkles. They are perfect to serve after dinner, with coffee, and as party favour treats.

Gluten Free

35 Pieces

Method

White chocolate truffles

  1. Place the chocolate drops and cream in a medium sized saucepan on a medium heat.

  2. Stir until chocolate has completely melted and has a smooth texture.

  3. Remove from heat and whisk in vanilla extract.

  4. Pour into small bowl and refrigerate for about 1 1/2 hours, or until set.

  5. Scoop tsp of chocolate mix into your hand and roll into a ball shape.

To decorate

  1. Roll in sprinkles to coat.

  2. Refrigerate to store, for up to a week (but best served at room temperature).

Ingredients

White chocolate truffles

To Decorate

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Hand-made white chocolate truffles

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