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White chocolate Rabbit Easter Cake Topper

A couple of days ago I showed you my new Tala Easter Shape Silicone Chocolate Moulds, so today I wanted to share with you what I have used them for...

White chocolate Rabbits on white chocolate coloured green grass. I have used them to decorate my gluten free raspberry and white chocolate cheesecakes for Easter. To get the perfect circle shape to sit the rabbit in, I used a silicone macaron mould!

I love how easy they are to make, how they look so cute on top of cakes, cupcakes or by themselves...

Gluten Free

4 Decorations

Method

White chocolate rabbits on green chocolate grass

  1. Break or chop your white chocolate into small pieces.

  2. Place the chocolate in a bain marie or in the microwave on low heat. Keep checking your chocolate and stirring it till it has all melted.

  3. Fill your bunny mould with the melted chocolate, gently tap the bottom of the moulds to remove any air bubbles, leave them to set. Turn out your white chocolate rabbits.

  4. Melt some more white chocolate and add a few drops of chocolate food colouring and stir until colour is even.

  5. Using a teaspoon spoon a little green chocolate into four spaces on your macaron mould. Gently tap the bottom of the moulds to remove any air bubbles, leave them a few minutes so they begin to set. before completely setting, place a set white chocolate bunny in the centre and leave to completely set, before peeling decoration off the mat. Store in an airtight container or jar until ready to eat or serve.

Ingredients

White chocolate rabbits on green chocolate grass

See more...

Gluten free raspberry & white chocolate Easter cheesecakes 1
Gluten free raspberry & white chocolate Easter cheesecake

Ingredients...

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