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Triple chocolate bunny heads

For the past couple of years I have made chocolate bunny heads filled with hand-made honeycomb. This year I wanted to keep them simple with three layers of chocolate in white, milk and dark. I also coloured their eyes with blue chocolate and their noses with pink chocolate.

Gluten Free

6 Bunny heads

Method

Triple chocolate bunny heads

  1. Temper (melt) white chocolate

  2. Place 1 tbsp of the melted white chocolate in small bowl and stir in pink food coloring until colour is even

  3. Place a small drop of pink chocolate into nose of bunny moulds

  4. Place 1 tbsp of the white chocolate in small bowl and stir in blue food colouring until colour is even

  5. Place a small drop of blue chocolate into eyes of bunny moulds

  6. Lightly tap moulds so chocolate lays flat and air bubbles are removed, and leave to set

  7. Pour into bunny moulds so white chocolate is about 1 cm deep, tap lightly to remove air bubbles and leave to set

  8. Temper (melt) milk chocolate

  9. Pour into bunny moulds, tap lightly to remove air bubbles and leave to set

  10. Temper (melt) dark chocolate

  11. Pour into bunny moulds, tap lightly to remove air bubbles and leave to set

  12. Turn out chocolate bunny heads

Ingredients

Triple chocolate bunny heads

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