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Toffee apple milk chocolate truffles

I wanted to make some chocolate truffles to sit on my Winter Woodland dessert table. I started off with rich milk chocolate ones, then went onto mixing other flavours in them like the delicious Baileys ones yesterday. Now here are some toffee apple flavoured ones using toffee apple syrup I picked up on a trip to Paris earlier this year.

Gluten Free

16 Pieces


Toffee apple milk chocolate truffles

  1. Place the chocolate drops and cream in a medium sized saucepan on a medium heat.

  2. Stir until chocolate has completely melted and has a smooth texture.

  3. Remove from heat and whisk in toffee apple flavouring

  4. Pour into small bowl and refrigerate for about 1 1/2 hours, or until set.

  5. Scoop tsp of chocolate mix into your hand and roll into a ball shape.

To decorate

  1. Roll in sprinkles to coat.

  2. Refrigerate to store, for up to a week (but best served at room temperature).


Toffee apple milk chocolate truffles

  • 400g milk chocolate (drops)

  • 6 tbsp double cream

  • 1 tbsp toffee apple flavouring

To Decorate

  • chocolate strands (milk)

See more...

Hand-made toffee apple flavoured chocolate truffle


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