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Summer fruit mousse

For the last gluten free recipe in my mini dessert tower I made pretty pink Summer fruit mousse. This light fruity mousse would also make a great filling for a cake.

Gluten Free

6 Servings


Summer fruit mousse

  1. Blend fruit in a blender until you have a puree

  2. In a small saucepan place blended fruit, water and sugar and heat on medium heat until fruit begins to soften and sugar has dissolved

  3. Place in a cup to cool

  4. Whip double cream until soft peaks form

  5. Fold in fruit and whip until you have a firm consistency

  6. Spoon mousse into a piping bag fitted with a large round nozzle and fill jars with mousse

  7. Leave in fridge until ready to serve


Summer fruit mousse


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