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Strawberry truffles

I love making truffles at Christmas, both as gifts and also to serve on my candy and dessert tables. To match all the lovely dusky vintage pink in my Christmas decorations I made strawberry truffles coated in strawberry flavour sugar and for some extra sparkle I used edible glitter.

Gluten Free

35 Truffles

Method

Strawberry truffles

  1. Place the chopped white chocolate and cream in a medium sized saucepan on a medium heat

  2. Stir until chocolate has completely melted and the mixture has a smooth texture

  3. Remove from heat and whisk in strawberry puree

  4. Pour into small bowl and refrigerate for about 1 1/2 hours, or until set

  5. Scoop tsp of chocolate mix into your hand and roll into a ball shape.

  6. Roll in strawberry flavoured sugar to coat.

  7. Sprinkle with edible glitter

  8. Refrigerate to store, for up to a week (but best served at room temperature)

Ingredients

Strawberry truffles

To Decorate

  • edible glitter

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