I left deciding what my Christmas cake should look like till the last minute! Not my brightest idea as fruit cakes taste better when they have time to mature but I just couldn't decide what to do. So on the Friday before Christmas I got up at the crack of dawn and made a simple round Christmas cake. Later that afternoon after the cake had cooled I covered it in a layer of marzipan and decided to decorate it with little houses inspired by my vintage house Christmas tree decoration and my Christmas cake from 2009 that had four little houses on. So I started making the little houses out of roll on icing whilst I let the marzipan on my Christmas cake set a little. I also made some fondant white Christmas trees like the ones on my gluten free mint choc chip cupcakes. Unfortunately as I finished decorating my cake in the wee hours of the morning I didn't get to take any photos's along the way. So I have just included my gluten free Christmas cake recipe and the decorations and tools I used.