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Skull chocolate lollipops

To go on my 'Think Pink' Halloween candy table I made some pink , white and dark chocolate skull lollipops. They are easy to make and can be coloured to match your candy table or party.

Gluten Free

30 Lollipops

Method

Skull chocolate lollipops

  1. Make sure mold is clean, 100% dry, and are not dusty or scratched. Make sure the molds are at room temperature Lay mold on flat surface, such as a counter top or table.

  2. Melt or temper 450g of white chocolate, stir in pink food colouring till you have an even colour.

  3. Carefully pour chocolate into each mold cavity until chocolate is level with the top of each opening. Lightly tap moulds on a hard surface until you remove all of the air bubbles

  4. Insert a lollipop stick, angled slightly downward, into each chocolate filled opening. Gently twist the stick to coat with chocolate and lay the stick down flat into the lollipop stick channel.

  5. Place your mold into the freezer and leave it to set

  6. When the chocolates have set, turn the mold upside down and tap it until the chocolate comes out of the mold.

  7. Repeat with dark chocolate and remaining white chocolate.

Ingredients

Skull chocolate lollipops

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Skull Chocolate Lollipop

Ingredients...

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