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Raspberry & Chocolate mousse filled chocolate houses

Last year I made chocolate snowflakes filled with chocolate mousse that were yummy! so when the lovely peeps at Wholeport sent me a houses mould I knew I wanted to fill them with chocolate mousse but as they were deeper than the snowflake mould I decided to also fill them with a raspberry mouse so they were not to rich. I tried to make the layer of chocolate thinner on the houses than the snowflakes but sadly I got it too thin at the bases of some of the houses which caused some of the chocolate to break off, so I have adjusted the recipe to include a little more chocolate.

Gluten Free

6 Servings


Milk chocolate mousse

  1. Place cream in a bowl with a pinch of caster sugar and whip until soft peaks form

  2. Melt 200g of dark chocolate drops in the microwave on a low heat or in a bain marie on the hob, continuously stirring so as not to overheat

  3. Stir melted chocolate into whipped cream until you have an even coloured mousse

  4. Place in fridge to keep cool whilst you make the raspberry mousse

Raspberry mousse

  1. Blend raspberries in a blender until you have a puree

  2. Whip double cream until soft peaks form

  3. Fold in raspberry puree and whip until you have a firm consistency

  4. Place in fridge to keep cool whilst you make the chocolate house cases

To decorate

  1. Melt white chocolate and stir in food colouring.

  2. Pour coloured white chocolate into moulds and, using a brush, coat sides of moulds in chocolate and leave to set.

  3. Spoon chocolate mousse into chocolate coated house moulds and place in fridge to firm.

  4. Spoon summer fruit mousse on top of chocolate mousse


Milk chocolate mousse

Raspberry mousse

To Decorate

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Inside my chocolate house
Raspberry & Chocolate mousse filled chocolate houses
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