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Pina Colada Fudge Recipe

Happy Valentine's Day! Several years ago I made a whole bunch of cocktail inspired cupcakes, which went down a treat. So this past Christmas I decided to make a Pina Colada cocktail inspired fudge filled with dried pineapple chunks, coconut, and a hint of Malibu decorated with maraschino cherries. This fudge is so simple and easy to make and requires no candy thermometer you could even whisk up a batch for your loved one today!

Here's my Pina Colada Fudge Recipe...

Gluten Free

36 Servings

Method

Pina Colada Fudge

  1. Line a small square pan with foil

  2. Place white chocolate in a microwave bowl

  3. Microwave on high heat for 30 sec intervals, stirring between each session until all the chocolate has melted

  4. Fold in the coconut, butter, condensed milk, marshmallow fluff, rum, salt and pineapple till well combined

  5. Pour the mixture into the tin and flatten with spatula

  6. Press maraschino cherries into the fudge

  7. Refrigerate for about an hour or until fudge has set

  8. Remove the fudge from the tin and cut into even squares

  9. Serve at room temperature

Ingredients

Pina Colada Fudge

  • 350g white chocolate (coarsely chopped)

  • 60g coconut (desiccated)

  • 4 tbsp butter (unsalted)

  • 397g condensed milk (sweetened, 1 can)

  • 213g marshmallow fluff (1 jar)

  • 2 tsp Malibu (Caribbean rum with coconut flavour )

  • pinchsalt

  • 100g pineapple (dried)

  • 18 cherries (mara)

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Ingredients...

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