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Peppermint Chocolate Truffles Recipe

Do you have a few peppermint canes left from Christmas? Why not use them to coat these delicious creamy peppermint infused chocolate truffles. They are super easy to make and make a lovely gift or sweet treat for after dinner.

Here's my recipe for Peppermint Chocolate Truffles.

Gluten Free

28 Servings

Method

Peppermint Chocolate Truffles

  1. Place the chocolate drops and cream in a medium sized saucepan on a medium heat.

  2. Stir until chocolate has completely melted and has a smooth texture.

  3. Remove from heat and whisk in peppermint extract, until you have a smooth consistency.

  4. Pour into small bowl and refrigerate for about 1 1/2 hours, or until set.

  5. Scoop tbsp of chocolate mix into your hand and roll into a ball shape.

  6. Roll chocolate truffle in crushed candy canes and place in tiny cupcake case. Continue till all the mixture has gone

  7. Refrigerate to store, for up to a week (but best served at room temperature).

Ingredients

Peppermint Chocolate Truffles

  • 200g milk chocolate (drops)

  • 3 tbsp double cream

  • 1 tsp peppermint (extract)

  • candy canes (broken into small pieces)

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