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Peppermint Chocolate Truffles Recipe

Do you have a few peppermint canes left from Christmas? Why not use them to coat these delicious creamy peppermint infused chocolate truffles. They are super easy to make and make a lovely gift or sweet treat for after dinner.

Here's my recipe for Peppermint Chocolate Truffles.

Gluten Free

28 Servings


Peppermint Chocolate Truffles

  1. Place the chocolate drops and cream in a medium sized saucepan on a medium heat.

  2. Stir until chocolate has completely melted and has a smooth texture.

  3. Remove from heat and whisk in peppermint extract, until you have a smooth consistency.

  4. Pour into small bowl and refrigerate for about 1 1/2 hours, or until set.

  5. Scoop tbsp of chocolate mix into your hand and roll into a ball shape.

  6. Roll chocolate truffle in crushed candy canes and place in tiny cupcake case. Continue till all the mixture has gone

  7. Refrigerate to store, for up to a week (but best served at room temperature).


Peppermint Chocolate Truffles

  • 200g milk chocolate (drops)

  • 3 tbsp double cream

  • 1 tsp peppermint (extract)

  • candy canes (broken into small pieces)

See more...

Peppermint chocolate truffles
Handmade chocolate truffles recipe


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