I hope you all had a lovely weekend, I have now packed up all my Halloween decorations and my thoughts have turned to Christmas. But before I go full swing into Christmas I wanted to share with you my passion fruit panna cotta recipe that I served on my Halloween dessert table.
If you a regular reader of Torie Jayne you will know I love making desserts in mini glass jars, not only do they look cute but they are also super practical as they take up less space in the fridge are perfectly portioned size and our a great way of offering your guests a choice of desserts.
I decorated the jars with a strip of silver lace washi tape overlaid with black decorative tape.
Here's the recipe...