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Passion fruit panna cotta recipe

Hello lovelies!

I hope you all had a lovely weekend, I have now packed up all my Halloween decorations and my thoughts have turned to Christmas. But before I go full swing into Christmas I wanted to share with you my passion fruit panna cotta recipe that I served on my Halloween dessert table.

If you a regular reader of Torie Jayne you will know I love making desserts in mini glass jars, not only do they look cute but they are also super practical as they take up less space in the fridge are perfectly portioned size and our a great way of offering your guests a choice of desserts.

I decorated the jars with a strip of silver lace washi tape overlaid with black decorative tape.

Here's the recipe...

Gluten Free

4 Servings


Panna cotta

  1. Place cream and sugar in a small saucepan and gently bring to the boil

  2. Remove from heat and stir in vanilla extract

  3. Add the gelatin leaf into cream mixture and stir until gelatine dissolves

  4. Pour mixture into jars and leave to set in the fridge

Passion fruit coulis

  1. Start by cutting the passion fruits in half and scooping out the pulp, juice and seeds into a small saucepan add the sugar and heat on medium-high.

  2. Bring to a boil and simmer for 3-5 minutes.

  3. Remove from heat and set aside to cool.

  4. Once cooled, store in a sealed container in the refrigerator.


Panna cotta

  • 300g double cream

  • 30g caster sugar

  • 1 gelatine leaf

  • 1 tbsp vanilla (extract)

Passion fruit coulis

See more...

Passion fruit panna cotta recipe
Passion fruit panna cotta recipe


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