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Mini stack of gluten free pancakes

At the weekend I made gluten free pancakes, some of which I ate! The rest I wrapped in cling film and froze, ready to heat and serve tonight for Shrove Tuesday.

Gluten Free

20 pancakes


Gluten free pancakes

  1. Place the flour and eggs in a mixing bowl

  2. Gradually pour in milk and beat until you have a thin batter

  3. Add vanilla essence and mix well

  4. Leave to rest for at least an hour

  5. Spray frying pan and heat to a high temperature

  6. Pour about 30ml of batter into hot pan and swirl mixture until you have an even layer

  7. Cook until golden, turn over and cook other side

  8. Serve warm


Gluten free pancakes

  • 200g gluten free plain flour

  • 2 large eggs

  • 500ml milk

  • 1 tsp vanilla (paste)

  • sunflower oil (for greasing pan)

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