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Lemon meringue white chocolate truffles

Creamy white chocolate truffles with a zesty lemon flavour make for refreshingly light and smooth truffles with little crunches of meringue.

Gluten Free

16 Servings


Lemon meringue white chocolate truffles

  1. Place the chocolate drops and cream in a medium sized saucepan on a medium heat.

  2. Stir until chocolate has completely melted and has a smooth texture.

  3. Remove from heat and whisk in lemon flavouring and crushed meringues, until you have a smooth consistency.

  4. Pour into small bowl and refrigerate for about 1 1/2 hours, or until set.

  5. Scoop tsp of chocolate mix into your hand and roll into a ball shape.

To decorate

  1. Roll in sprinkles to coat.

  2. Refrigerate to store, for up to a week (but best served at room temperature).


Lemon meringue white chocolate truffles

  • 200g white chocolate (drops)

  • 3 tbsp double cream

  • 1 tsp lemons (extract)

  • 8 meringue (crushed)

To Decorate

  • chocolate strands (white)

See more...

Hand-made white chocolate lemon meringue truffle


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