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Yolli candy melts

Tip

To achieve the best working consitency it is always advised to melt Yolli Melts slowly. The slower they are melted the better the consistency you will get for working with.

The Yolli Melts range of candy coatings are perfect for adding colour to all your edible creations. They have the consistency of chocolate but require no tempering making them very easy to use. Suitable for chocolate moulding, piping, coating, cake pops, chocolate lollipops and cake decorating.

Microwave: Place the melts in a microwave safe container. Heat at half power or defrost setting for 30 second intervals. Remove and stir after each interval. Continue the process until all the melts have been melted.

Hob: Fill a pan with water. Bring the water to the boil and reduce the heat keeping the boiled water at moderate temperature. Place a suitable heat bowl to fit over the pan and add your melts. Keep stirring until the desired consistency is achieved.

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