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Handmade chocolate flowers

I love the bunny jars for Easter that I made but wasn't completely happy with how I filled them with foil wrapped eggs so decided to make some hand-made chocolate flowers using my Ikea flower ice mould for the peach lidded one. I think the bunny jar looks much better now!

Please note that if you use a silicone ice cube mould the chocolate will come out matte, versus shiny if you use a chocolate silicone mould

Gluten Free

16 chocolate flowers


chocolate flowers

  1. Place 3 tbsp of the melted white chocolate in small bowl and stir in peach food colouring until colour is even

  2. Place melted peach chocolate in a piping bag

  3. Fill flower top with peach chocolate

  4. Lightly tap moulds so chocolate lays flat and air bubbles are removed, and leave to set

  5. Temper (melt) rest of white chocolate and stir in blue food colouring until colour is even

  6. Pour into flower moulds until mould is full, tap lightly to remove air bubbles and leave to set

  7. Turn out chocolate flowers


chocolate flowers


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