I am so excited to tell you that the lovely peeps at Dr Oetker offered to send me some items from their home baking range so I chose a load of items I really wanted to try. First up are two sets of polka dots, one in blue and white and the other in mixed colours. I picked out the red ones from the mixed colours and sprinkled them on to my gluten-free red velvet cupcakes with a cream cheese frosting. Yesterday I took my Diamond Jubilee themed red/blue and white cupcakes to my sister's Diamond Jubilee street party!
A classic striking red sponge cupcake that is moist, with a hint of chocolate flavour, topped with a swirl of cream cheese frosting.