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Gluten Free Raspberry & Dark Chocolate Cookie Recipe

It's been a while since I baked a new batch of cookies as the chocolate chip ones always go down so well! But since buying a tube of Waitrose Cooks' Homebaking freeze dried raspberries I have been dying to try them out in cookies. So this past weekend I made some gluten free dark chocolate chip cookies that I added the raspberry bits too. I loved how they turned out!

The gluten free Raspberry & Dark Chocolate chip cookies have a lovely rich cocoa flavour, crisp exterior and a tender gooey chewy centre with chips of dark chocolate and zingy raspberry pieces.

To get my cookies to be roughly the same size I weighed out the dough into 22gram balls.

Gluten Free

25 Cookies

Method

Gluten free raspberry & dark chocolate cookies

  1. Heat oven to 190 deg C

  2. Line baking tray with greaseproof paper

  3. Beat sugars, butter and vanilla extract in a bowl with an electric mixer until the mixture is well blended.

  4. Beat in eggs until light and fluffy.

  5. Sieve flour into a separate bowl and stir in xantham gum, baking powder, bicarbonate of soda, cocoa powder and salt until thoroughly blended.

  6. Stir flour mixture into butter mixture until well combined

  7. Stir in chocolate chips and freeze dried raspberries

  8. Drop cookie dough onto the prepared baking trays, with each cookie around 1 tablespoon. Roll the dough into a ball. Leave a gap of about 5cm in between each cookie.

  9. Bake for 7 to 9 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking trays for a few minutes before transferring to wire racks to cool completely.

  10. Once completely cooled, store these cookies in an air tight container.

Ingredients

Gluten free raspberry & dark chocolate cookies

  • 110g brown sugar

  • 75g granulated sugar

  • 110g butter (unsalted)

  • 1 tsp vanilla (extract)

  • 1 large eggs

  • 65g gluten free plain flour

  • 95g gluten free rice flour

  • 1 tsp xantham gum

  • 0.5 tsp baking powder

  • 0.5 tsp bicarbonate of soda

  • 50g cocoa powder

  • 1 pinch salt

  • 200g dark chocolate (chips)

  • 10g raspberries (freeze dried)

See more...

Gluten free raspberry & dark chocolate cookie recipe
Gluten free raspberry & dark chocolate cookie recipe
Gluten free raspberry & dark chocolate cookie recipe
Gluten free raspberry & dark chocolate cookie recipe
Gluten free raspberry & dark chocolate cookie recipe
Gluten free raspberry & dark chocolate cookie recipe
Gluten free raspberry & dark chocolate cookie recipe

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