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Gluten free peach & custard cupcakes

To go in my lined neon pink pretty white broderie anglaise cupcake wrappers that the lovely peeps at Just Bake sent me along with cupcake decorations. I made custard filled cupcakes with sliced peaches on top. I went for a simple cream frosting and decorated them with white chocolate glittery flowers and leaves, glittery white chocolate egg and sprinkled them with white chocolate strands so they would look like nests.

Gluten Free

12 Cupcakes

Method

cupcakes

  1. Heat oven to 160C fan assisted

  2. Line baking tray with cases

  3. In a food mixer, beat the eggs, flour, butter, sugar, vanilla extract and milk till mixture lightens to a pale colour.

  4. Divide half the batter between the cases

  5. Top the batter with a heaped teaspoon of custard

  6. Divide the remaining batter between the cases, so the custard is covered

  7. Top with sliced peaches

  8. Bake for about 30-35 mins until cakes bounce back when lightly pressed.

  9. Place on rack to cool

To decorate

  1. Fill piping bag fitted with a star nozzle with whipped cream frosting

  2. Pipe a swirl of whipped cream frosting on top of the cakes and sprinkle with chocolate sprinkles

  3. Place glitter eggs disc inside swirl of icing

  4. Adorn nest with chocolate flower

Ingredients

cupcakes

  • 2 large eggs

  • 110g gluten free self raising flour

  • 90g butter (unsalted, at room temperature)

  • 110g caster sugar

  • 0.5 tsp vanilla (extract)

  • 2 tbsp milk

  • 2 large peaches (thinly sliced)

  • Custard

To Decorate

Equipment

See more...

Nest cupcakes
Easter cupcakes
Peach & custard cupcake
Inside the peach & custard cupcake
Easter chocolate bunny
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