Gluten free monster cake pops recipe

Method

To decorate

1. Crumble up the cooked cake into a bowl till you have fine crumbs.

2. Add a tablespoon of cream cheese frosting and mix, continue adding cream cheese till you have a dough like consistency.

3. Place mixture into fridge to firm up, making it easier to work with.

4. Line a baking tray with baking paper.

5. Using electric scales, measure out 25g of mixture and roll into a ball. Place on baking sheet. Repeat until all mixture has gone.

6. Place candy melts into a microwavable bowl. Heat for 1 min on medium. Stir and continue heating in 30 second intervals until candy is fully melted.

7. Push one lollipop stick into the melted candy melts and then into one cake. Place cake pop in holder to set. Repeat with remaining cake balls.

8. Cut jelly diamonds and jelly worms in half. Dip the cut ends into the melted candy melts and attach to the first cake pop. Place back in holder and repeat with remaining cakepops.

9. Paint entire cake pop in melted candy pops and push candy eyeball into centre of cake pop.

10. Push sugar dots into melted candy before the candy melts set. Leave to set.