Skip to main content

Gluten free mini raspberry glazed nectarine doughnuts

I have not made mini doughnuts in a while so I decided to make nectarine baked doughnuts with a fresh raspberry glaze and white chocolate sprinkles. I love the mix of the two fruits! However, the nectarine in the doughnuts makes the tops of the doughnuts slightly uneven, but they were so yummy, I don't care!

These cute, moist sweet nectarine mini baked doughnuts with a fluffy cake like texture are perfectly complimented with a tart raspberry icing...

Gluten Free

24 Servings

15 mins preparation

30 mins cooking

Method

Nectarine doughnuts

  1. Preheat oven to 160 deg C, fan assisted (370 deg F)

  2. Lightly spray doughnut pan with non-stick cooking spray

  3. In a bowl, beat the eggs, buttermilk, vanilla essence, and oil together until you get a foamy mixture

  4. Gradually pour foamy mixture into dry ingredients and stir until mixture is combined

  5. Stir pureed nectarine into mixture

  6. Pour mixture into greased doughnut pan until each cavity is 3/4 full

  7. Bake in preheated oven for 10-15 minutes or until doughnut springs back when lightly pressed or until a toothpick inserted in the donut comes out clean.

  8. Turn out onto baking rack and leave to cool

Raspberry glaze

  1. In a bowl add the sieved icing sugar to the blended raspberries

  2. Whisk all of the ingredients together until you have a smooth paste

  3. Pour into a small, shallow bowl

To decorate

  1. Dip the top of each doughnut into raspberry glaze, shake off any excess

  2. Sprinkle with white chocolate strands

  3. Transfer to a wire rack and let set for 5 minutes.

  4. Serve immediately, or donuts can be stored in an airtight container for up to 2 days, but are best served fresh.

Ingredients

Nectarine doughnuts

  • 110g gluten free plain flour

  • 1 tsp xantham gum

  • 115g caster sugar

  • 0.25 tsp salt

  • 1 tsp vanilla (extract)

  • 1 nectarines (fresh, pureed)

  • 2 large eggs

  • 3 tbsp vegetable oil

  • 2 tbsp buttermilk

  • Non-stick cooking spray

  • 1 tsp gluten free baking powder

Raspberry glaze

To Decorate

  • chocolate strands (white)

See more...

Baked nectarine doughnuts, raspberry glaze, white chocolate sprinkles
Nectarine, raspberry glaze doughnut

Equipment...

Buy Torie Jaynes Stylish Home Sewing on Amazon
Torie Jayne on Spoonflower

On Pinterest...

Latest recipe...

Gluten free strawberry & white chocolate chip cookie recipe
Gluten Free Strawberry & White Chocolate Cookie Recipe

Last week I shared my gluten free raspberry and dark chocolate chip cookies using Waitrose Cooks...

Latest notebook...

Micro eggs
Micro Chocolate Eggs

I love these tiny Micro chocolate eggs from Tesco and usually buy at least one bag a year to use...