The lovely peeps at Tala liked what I did with their cake stand and bun tray and asked if there was something else I would like to review. I chose a traditional design Tala-embossed swiss roll tin that is made in England -(40 x 28 x 2.5cm). The reason I chose the swiss roll tin is that I don't own anything like it and I was missing out on making tray bakes! With my lovely new swiss roll tin I decided to make a fabulously sweet gluten-free millionaire's shortbread, which consists of a crunchy shortbread base, a gooey caramel center and a top layer of crisp chocolate. Also known as a caramel shortcake, caramel squares or caramel slice.