I recently reviewed the book Pop Bakery by Claire O'Connelland when I saw the stylish leopard print cake pops inspired by nail artists I knew they would be perfect for Annie: a gal who loves leopard print and flouro pink! Her birthday was on Tuesday so at the weekend I made my first cake pops.
Inspired by the leopard print cake pops from Pop Bakery, I used my gluten free chocolate cake mix with chocolate buttercream and decorated them with very bright pink edible dust on mine and black food colouring as I found it easier to paint with. I wrapped the sticks in silver washi tape and tied pink bows around them. I packaged them in lace print cellophane bags.
They tasted great, lovely and moist and looked cute! Will definitely be making more cake pops, such a fun treat! The best bit; Annie loved them!