Hello lovelies! Hope you all had a lovely Easter break.
A few weeks back my computer died and whilst I was waiting to find out if Apple were bringing out a new Mac book Pro I decided to use the time to get my garden into some sort of order after a wet windy Winter. After finding out I would have to wait quite some time before Apple released a new mac book Pro, I decided to bite the bullet and this past weekend I bought a new Mac book pro. So it is business as usual again..
I made lots of chocolate eggs, bunnies and nests for my family but for my littlest sister's family I decided to make a gluten free layered chocolate cake. You see my sister's eldest son Daniel loves cake, so much so that when he visited Santa this past Christmas all he asked for was a cake!
I have wanted to have a go at making a robins egg splattered cake for a while, so I started with that as the base idea, but I also was loving all the dripping with chocolate ganache cakes I had seen on Instagram, so decided to use that idea for the top. After much deliberation I decided to decorate the top with a robins egg blue white chocolate egg filled with golden eggs and for some extra sparkle I decorated the chocolate ganache with a light dusting of edible gold glitter. For an extra surprise I hollowed out the centre of cake and filled it with micro chocolate eggs.
Here's my Gluten Free Indulgent Chocolate Layered Easter Cake Recipe...