Today I am delighted to share with you my Gluten free Haunted cookie house recipe. I spent most of the weekend working on it and more! But I am now really pleased with it and can't wait for my Haunted cookie house to take centre stage on my Halloween dessert table.
I originally was going to make a gingerbread bird house, but as I have made many gingerbread bird houses before, I decided I needed to challenge myself a little more. So after working out how I wanted my Haunted house to look I designed a template that I could use, please feel free to download the template for yourselves.
I altered my tried and tested gluten free gingerbread recipe so that it was no longer gingerbread but instead was chocolate flavoured, I added a little black food colouring to make it even darker.
For the grey ready to roll on icing I mixed a little black ready to roll icing from Dr Oetker with white ready to roll icing from Dr Oetker.
Here's how to make one for yourselves...