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Gluten Free Graham Crackers Recipe

I have been meaning to make gluten free graham crackers for a while now, so when Tala asked me if I could make some S'mores, I immediately said 'Yes' and asked them if they could send me the letterpress cookie set to cut the graham crackers out with.

For those of you this side of the pond who might not know what graham crackers are they are a American wholewheat biscuit with a light honey flavour that most resembles are digestive biscuit and like the digestive are often crumbled up to make cheesecake bases, pie crusts etc.

I am delighted with how my Gluten free graham crackers turned out, they have a classic crumb texture, light honey taste and crispy crunch!

To see the full S'mores recipe check out the latest Tala News .

Gluten Free

20 Servings

Method

Gluten Free Graham Crackers

  1. Place all the dry ingredients in a large mixing bowl, add butter and use your hands to mix until the mixture resembles fine breadcrumbs. Or, use a food processor to save a bit of time!

  2. In a separate, small bowl, combine the honey, water and vanilla extract, stir well.

  3. Make a well in the centre of your dry ingredients and add the honey mixture.

  4. Combine mixture with a spatula, then knead by hand to form a ball of dough.

  5. Split the dough into two balls cover with cling film (saran wrap) and place in a refrigerator for at least 15mins before continuing.

  6. Preheat your oven to 180 deg C (150 -160 deg C fan)

  7. Place a sheet of non stick parchment paper on your work surface, place one piece of dough on parchment Place another sheet of paper on top of dough.

  8. Roll out dough so it is about 6mm thick.

  9. Using the rectangle cutter with your message set up, cut out rectangles from the dough , remove excess dough and transfer cut out crackers still on the paper to baking sheet.

  10. Knead the leftover pieces of dough in to a ball and leave to one side.

  11. Now take your second batch of dough and roll and cut out as before.

  12. Combine the remaining dough and roll and cut out as before.

  13. Place unbaked crackers in fridge for at least 15 minutes.

  14. Bake all batches for 20-25 minutes or until golden brown and firm.

  15. Remove from the oven and allow them to cool on the baking sheets for at least 10 minutes.

  16. Transfer to a cooling rack to continue to cool for a further 20 minutes.

Ingredients

Gluten Free Graham Crackers

  • 195g gluten free plain flour

  • 85g almonds (ground)

  • 0.25 tsp xanthan gum

  • 1.5 tsp gluten free baking powder

  • 1 tsp cinnamon

  • 100g brown sugar

  • 100g butter

  • 3 tbsp honey

  • 3 tbsp cold water

  • 1 tsp vanilla extract

See more...

Gluten free graham crackers 2
Gluten free graham crackers 4
Serving S'mores
Gluten free graham crackers 3
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