I was recently approached by Hotel Chocolat, one of my favourite purveyors of all things chocolate, about reviewing one of their recipes. I jumped at the chance!
Hotel Chocolat is a British-owned company founded by Angus Thirlwell and Peter Harris over 15 years ago. With one goal in mind, "to make a better type of chocolate available to UK consumers bored by the mediocrity of that available in supermarkets and on the high street". They started as a catalogue-based business with an award-winning website and in 2004 opened their first uber-stylish store. Since then they have gone from strength to strength and their gorgeous stores can be found up and down the country.