Skip to main content

Gluten free chocolate strawberry tart recipe

I was recently approached by Hotel Chocolat, one of my favourite purveyors of all things chocolate, about reviewing one of their recipes. I jumped at the chance!

Hotel Chocolat is a British-owned company founded by Angus Thirlwell and Peter Harris over 15 years ago. With one goal in mind, "to make a better type of chocolate available to UK consumers bored by the mediocrity of that available in supermarkets and on the high street". They started as a catalogue-based business with an award-winning website and in 2004 opened their first uber-stylish store. Since then they have gone from strength to strength and their gorgeous stores can be found up and down the country.

Gluten Free

10 Servings


Gluten free chocolate tart pastry

  1. Place all the dry ingredients in a large mixing bowl, add butter and rub in with the fingertips until mixture resembles fine breadcrumbs. Or use a food processor to save a bit of time!

  2. Make a well in the centre of your dry ingredients and add the egg yolk and water mix.

  3. Combine mixture with a wooden spoon, then knead by hand to form a ball of dough.

  4. Cover with cling film and place in a refrigerator for at least an hour before continuing.

  5. Lightly grease an 11-inch flan tin.

  6. Roll out the pastry so it is about 2mm thick.

  7. Now line the baking tray with pastry.

  8. Cover the pastry with greaseproof paper and fill with baking beans or chickpeas

  9. Cook in pre-heated oven for 15-20 mins

  10. Leave to cool and remove the greaseproof paper and beans/peas.

hotel chocolat praline filling

  1. Bring cream to the boil in a pan on the hob or in a microwave proof bowl in the microwave and pour it over chocolate and smudge.

  2. Stir well and spread over pastry

  3. Leave to cool.

Strawberry tart topping

  1. Arrange strawberries on top of the praline filling.

  2. Heat jam until it becomes a runny glaze consistency, this can be done in a pan over the hob or in a microwave proof bowl in the microwave.

  3. Spread jam over the strawberries.

  4. Allow jam to set in fridge and serve


Gluten free chocolate tart pastry

  • 250g gluten free plain flour

  • 0.5 tsp xantham gum

  • 100g icing sugar

  • 1 pinch salt

  • 1 tbsp cocoa powder

  • 200g butter (unsalted)

  • 2 large eggs (yolks, lightly beaten with 1 tbsp water)

hotel chocolat praline filling

  • 50g Hotel Chocolat classic liquid chocolat

  • 200g Hotel Chocolat smudge

  • 200ml whipping cream

Strawberry tart topping


Buy Torie Jaynes Stylish Home Sewing on Amazon
Torie Jayne on Spoonflower

Latest recipe...

Sequin Christmas Cake 3
Gold Sequin Gluten Free Christmas Cake Recipe

Hello lovelies! I have been crazy busy of late working on a brand new project I can't wait to...

Latest notebook...

Micro eggs
Micro Chocolate Eggs

I love these tiny Micro chocolate eggs from Tesco and usually buy at least one bag a year to use...