Dr Oetker sent me a bunch of baking goodies including some milk chocolate chips, so I decided to make some gluten free chocolate chip cookies. I experimented with different gluten free flours and in the end my favourite was a mix of gluten free plain flour and gluten free rice flour. The gluten free chocolate chip cookies had a lovely crisp exterior and a tender gooey chewy centre. My partner couldn't believe they were gluten free! So I now need to make more!
To get my cookies to be roughly the same size I weighed out the dough into 22gram balls. A little extreme but I wanted them the same size so I could tie them up with bakers twine.