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Gluten free cherry Cheesecake recipe

I love cheesecake and I love cherries! So to serve in my dessert tower I made cherry cheesecakes with a crunchy gluten free base of crushed digestives a creamy middle with a cheery cherry sauce. They went down a treat and I will definitely be making these again.

Gluten Free

6 Servings

30 mins preparation



  1. Place digestives in a bag and crush by rolling a rolling pin back and forth over the bag until you are left with crumbs

  2. In a small saucepan, melt the butter, remove from heat and stir in digestive crumbs

  3. Divide crumb mixture between the jars and press down lightly with the end of a wooden spoon or teaspoon

  4. Whip double cream until stiff peaks form

  5. In a separate bowl whisk cream cheese, icing sugar, lemon juice and vanilla extract until smooth

  6. Fold whipped cream into cream cheese mix

  7. Fill biscuit based jars with cream cheese mixture

  8. Place in fridge

  9. Blend cherries in a blender until you have a puree

  10. Place cherries, water and sugar in a pan and heat on medium heat until cherries begin to soften and sugar has dissolved

  11. Place in cup to cool

  12. Spoon cherry mix on to individual cheesecakes

  13. Leave in fridge until ready to serve



  • 100g butter (unsalted)

  • 8 gluten free digestive biscuits

  • 400g cream cheese

  • 600ml double cream

  • 6 tbsp icing sugar

  • 0.5 lemons (juice)

  • 1 tbsp vanilla (extract)


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