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Gluten free berry cherry cookies

More gluten free cookies this week...

The gluten free berry cherry cookies have a lovely crisp exterior and a tender gooey chewy centre with sweet fruity dried cherries and berries..

To get my cookies to be roughly the same size I weighed out the dough into 22gram balls.

Gluten Free

25 Cookies

Method

Gluten free berry cherry cookies

  1. Heat oven to 190 deg C

  2. Line baking tray with greaseproof paper

  3. Beat sugars, butter and vanilla extract in a bowl with an electric mixer until the mixture is well blended.

  4. Beat in eggs until light and fluffy.

  5. Sieve flour into a separate bowl and stir in xanthan gum, baking powder, bicarbonate of soda and salt until thoroughly blended.

  6. Stir flour mixture into butter mixture until well combined

  7. Stir in dried cherries and berries.

  8. Drop cookie dough onto the prepared baking trays, with each cookie around 1 tablespoon. Roll the dough into a ball. Leave a gap of about 5cm in between each cookie.

  9. Bake for 7 to 9 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking trays for a few minutes before transferring to wire racks to cool completely.

  10. Once completely cooled, store these cookies in an air tight container.

Ingredients

Gluten free berry cherry cookies

  • 110g brown sugar

  • 75g granulated sugar

  • 110g butter (unsalted)

  • 1 tsp vanilla (extract)

  • 1 large eggs

  • 65g gluten free plain flour

  • 95g gluten free rice flour

  • 1 tsp xantham gum

  • 0.5 tsp baking powder

  • 0.5 tsp bicarbonate of soda

  • 1 pinch salt

  • 200g dried cherries and berries

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