I hope you all had a lovely weekend. I spent part of my weekend prepping for Easter and started baking earlier than I anticipated. On Friday I received a box of goodies from British brand, Tala, the baking supplies company that has been providing us with great products for over 100 years!
In the box was some lovely bright yellow and white baking cases which I was dying to try out so on Friday night I made some Gluten free chocolate nests. I added some dried cherries and berries to give them a little fruity taste. I loved how they turned out and it would seem everyone else enjoyed them too as they have all gone!
Here's how I made them...