Skip to main content

Gluten free banana & chocolate star muffin recipe

The lovely peeps at Musha Makes recently sent me a set of Tulip' Muffin Cases in a Grey star design that are part of the Tilda 'Winter Memories' Collection
So I decided to make gluten free banana & chocolate muffins sprinkled with white chocolate stars for Christmas mornings...

Gluten Free

16 Muffins


Banana & Chocolate muffins

  1. Preheat oven to 165C (fan assisted)

  2. Line baking tray with cases

  3. Cream butter, vanilla extract and sugar using an electric whisk till light and fluffy

  4. Slowly whisk in eggs till well combined

  5. Gradually add flour, cocoa powder, bicarbonate of soda and milk until well combined

  6. Stir in mashed banana

  7. Divide batter between the cases

  8. Bake for about 15-20 mins until muffins bounce back when lightly pressed

  9. Place on rack to cool

  10. Sprinkle with chocolate stars and dust with icing sugar


Banana & Chocolate muffins

  • 150g butter (unsalted, at room temperature)

  • 220g caster sugar

  • 1 tsp vanilla (extract)

  • 2 large eggs (at room temperature)

  • 150g gluten free plain flour

  • 2 tbsp cocoa powder

  • 1 tsp bicarbonate of soda

  • 6 tbsp milk

  • 1 bananas (mashed)

  • 100g white chocolate (stars)

  • icing sugar (to dust)

See more...

Sparkly Christmas muffins

You might also like...

Buy Torie Jaynes Stylish Home Sewing on Amazon
Torie Jayne on Spoonflower

On Pinterest...

Latest recipe...

Sequin Christmas Cake 3
Gold Sequin Gluten Free Christmas Cake Recipe

Hello lovelies! I have been crazy busy of late working on a brand new project I can't wait to...

Latest notebook...

Micro eggs
Micro Chocolate Eggs

I love these tiny Micro chocolate eggs from Tesco and usually buy at least one bag a year to use...