On Sunday we had Easter tea and cakes followed by an Easter egg hunt in the garden! For the next few days I will be sharing with you my Easter recipes and then it is on to pastures new! I hope you enjoy the recipes and can use them for other occasions too!
This Easter I decided to make gluten free banana and choc chips cupcakes, with a white chocolate buttercream piped nest sprinkled with coconut, adorned with fondant flowers and filled with a handmade chocolate egg. They went down a treat and I will definitely be making them again. They were super moist and had just the right amount of banana versus choc chips. The ultimate compliment was that I was told they didn't taste gluten free!