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Giant Easter Chocolate Button Recipe

Earlier today I showed you the mini pastel Easter sugar shapes I bought last year, the colours were perfect for my 'Pretty Colourful' Easter theme so I really wanted to use them somewhere. I had already planned out what I was decorating my cheesecakes and Tiffin with, so I decided instead of using them as cupcake or sweet treat decorations I would really make the most of them...

By making giant Easter chocolate buttons! They are inspired by the pretty 'Jazzies', (disks of chocolate decorated with nonpareils) I remember eating as a kid. I really love how they turned out and served a bunch of them on my Easter dessert table and packaged up the rest to go in my Easter fabric baskets.

They are so easy and quick to make and macaron mats are perfect to use as the moulds, when they are set, you can easily peel them off the macaron mat. They could easily be served at all different times of the year by changing the colours and theme of the sprinkles. Oh! the possibilities...

Have a sweet day!

Gluten Free

24 Servings

Method

Giant Easter Chocolate Buttons

  1. Break or chop your white chocolate into small pieces.

  2. Place the chocolate in a bain marie or in the microwave on low heat. Keep checking your chocolate and stirring it till it has all melted.

  3. Using a teaspoon spoon a white chocolate into the moulds on your macaron mould.

  4. Gently tap the bottom of the moulds to remove any air bubbles, sprinkle immediately with sugar shapes.

  5. Leave to completely set, before peeling button off the mat.

  6. Store in an airtight container or jar until ready to eat or serve.

Ingredients

Giant Easter Chocolate Buttons

See more...

Easter buttons packaged
Pretty Colouful Easter 47
Pretty Colouful Easter 30
Pretty Colouful Easter 61

Ingredients...

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