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Double milk chocolate truffles

I made some chocolate truffles to sit on my Winter Woodland dessert table. I started with
some plain chocolate ones that I decadently rolled in chocolate flakes so they were pure chocolate!

Indulgent creamy milk chocolate truffles encased in a layer of milk chocolate flakes. A great gift for chocolate lovers.

Gluten Free

28 Pieces

Method

Milk Chocolate Truffles

  1. Place the chocolate drops and cream in a medium sized saucepan on a medium heat.

  2. Stir until chocolate has completely melted and has a smooth texture.

  3. Remove from heat and whisk in vanilla extract, until you have a smooth consistency.

  4. Pour into small bowl and refrigerate for about 1 1/2 hours, or until set.

  5. Scoop tbsp of chocolate mix into your hand and roll into a ball shape.

  6. Roll in chocolate flakes and place in tiny cupcake case. Continue till all the mixture has gone

  7. Refrigerate to store, for up to a week (but best served at room temperature).

Ingredients

Milk Chocolate Truffles

To Decorate

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