Skip to main content

Baileys milk chocolate truffles

I thought I would make some chocolate truffles to sit on my Winter Woodland dessert table. I started off with rich milk chocolate ones, then went onto mixing other flavours in them like these delicious Baileys ones!

Creamy Baileys is stirred into a soft milk chocolate truffle and coated in sparkly gold sugar for an indulgent treat.

Gluten Free

24 Pieces


Baileys milk chocolate truffles

  1. Place the chocolate drops and cream in a medium sized saucepan on a medium heat.

  2. Stir until chocolate has completely melted and has a smooth texture.

  3. Remove from heat and whisk in Baileys

  4. Pour into small bowl and refrigerate for about 1 1/2 hours, or until set.

  5. Scoop tsp of chocolate mix into your hand and roll into a ball shape.

To decorate

  1. Roll in sprinkles to coat.

  2. Refrigerate to store, for up to a week (but best served at room temperature).


Baileys milk chocolate truffles

  • 400g milk chocolate (drops)

  • 6 tbsp double cream

  • 1.5 tsp Baileys Irish cream liquer

To Decorate

See more...

Hand-made Baileys chocolate truffle


Buy Torie Jaynes Stylish Home Sewing on Amazon
Torie Jayne on Spoonflower

On Pinterest...

Latest recipe...

Sequin Christmas Cake 3
Gold Sequin Gluten Free Christmas Cake Recipe

Hello lovelies! I have been crazy busy of late working on a brand new project I can't wait to...

Latest notebook...

Micro eggs
Micro Chocolate Eggs

I love these tiny Micro chocolate eggs from Tesco and usually buy at least one bag a year to use...