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Baileys milk chocolate truffles

I thought I would make some chocolate truffles to sit on my Winter Woodland dessert table. I started off with rich milk chocolate ones, then went onto mixing other flavours in them like these delicious Baileys ones!

Creamy Baileys is stirred into a soft milk chocolate truffle and coated in sparkly gold sugar for an indulgent treat.

Gluten Free

24 Pieces

Method

Baileys milk chocolate truffles

  1. Place the chocolate drops and cream in a medium sized saucepan on a medium heat.

  2. Stir until chocolate has completely melted and has a smooth texture.

  3. Remove from heat and whisk in Baileys

  4. Pour into small bowl and refrigerate for about 1 1/2 hours, or until set.

  5. Scoop tsp of chocolate mix into your hand and roll into a ball shape.

To decorate

  1. Roll in sprinkles to coat.

  2. Refrigerate to store, for up to a week (but best served at room temperature).

Ingredients

Baileys milk chocolate truffles

  • 400g milk chocolate (drops)

  • 6 tbsp double cream

  • 1.5 tsp Baileys Irish cream liquer

To Decorate

See more...

Hand-made Baileys chocolate truffle

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