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Pierre Hermé Macarons

Whilst on a recent work trip to Paris I managed to sneak in a quick trip to Pierre Hermé, the French King of pastry who takes you on a journey into the world of tastes, sensations and pleasures. Every season he brings out new ideas and delights in cakes, desserts, chocolate, petit fours, macaroons and ice cream.

I chose a selection, which included the following:

Chuao, a pure origin Chuao dark chocolate, on one side and blackcurrant on the other with a blackcurrant berry ganache filling - my favourite!

Huile D'Olive and Mandarine, which is an olive oil green on one side and mandarin orange on the other, with a creamy mandarine ganache filling.

Mogador, a chocolate speckled yellow passion fruit macaron with a milk chocolate ganache filling.

Infiniment Chocolate, which is a brown chocolate speckled Venezuela Porcelana chocolate macaron - a chocolate lovers dream!

Creme Brulée, a peach coloured vanilla and caramel macaron.

Métissé, which is bright orange on one side, dark orange on the other and filled with a bright yellow ganache tasting of carrot, orange and cinnamon.

I just love the unusual flavours, and will have to be more adventurous with mine.

Have a sweet day!

More photos...

Pierre Hermé  Macarons
Pierre Hermé Macarons
Pierre Hermé  Macarons
Pierre Hermé  Macaron


Hello! I am Torie Jayne. This is my blog about all things pretty and creative, from shabby chic interiors to gluten-free baking, via decorative crafts and stylish boutiques.

Torie Jayne photo by Sussie Bell


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