This year I decided to make my own Easter chocolates. As the homemade honeycomb went down such a treat at Christmas I also wanted to add honeycomb to my chocolates. So, after making a fresh batch of honeycomb, letting it cool down and then breaking it into small pieces, I started tempering my chocolate. I made large bunny heads filled with big chunks of honeycomb, bunny lollipops with a honeycomb crumbed back, honeycomb-filled chocolate eggs and lots of chocolate bunnies.
I better get back to finishing!
Wishing you all a wonderful Easter!